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Liquid Seaweed (Organic)Improves Plant QualityLiquid Seaweed (Organic)Scientifically and historically seaweed is one of natures most mineral rich plants. Our Liquid Seaweed from Tasmanian bull kept (Durvillea Potatorum) one of the world’s richest sources of micro-nutrients, alginic acid, essential amino acids, minerals and other complex organic compounds. We use a natural bacterial fermentation process to liquefy the kelp and maximise the seaweed’s high nutrient levels. This enables use to retain 100% of the original seaweed and it’s goodness. Brown seaweed concentrates contain organic matter, nitrogen, potassium, and a number of trace elements which improve the health and general vigour of treated plants. Seaweed concentrate also contains alginic acid, indole acetic acid, over 70 minerals and 17 amino acids. The natural compounds may assist cell division and expansion, root and shoot growth which are linked to increased crop yields and overall plant health. The alginates in seaweed are often removed as a thickening agent in the food and pharmaceutical industry but we maintain the integrity of our product with 100% retention.Tasmanian Bull Kelp (Durvillea Potatorum) grows in the clean, cool oceans off southern Australia. The oceans are still highly mineralised and the kelp contains naturally occuring minerals, trace elements, vitamins, cytokinins, auxins and amino acids. The kelp is harvested only from the plants that wash up to the shore so the practice has, in fact, assisted in keeping the southern ocean beaches clean from the stench of tons of decaying kelp.
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Micro-Lime (Organic)Calcium + MagnesiumMicro-Lime (Organic)Calcium has been described as “The Prince of Elements” by leading soil scientists due to the significant roll it plays in plant and soil health. It’s chemical, physical, and biological effects in our environment means a continuous supply of calcium is needed for optimum health, yield, and quality. Calcium is the main constituent of all cell walls and the transfer of materials in and out of cells.Plants deficient in calcium display symptoms such as stunted root system, leaves do not open properly, empty peanut shells, rot on tomatoes and capsicums, cavity spot in carrots, tip burn on strawberries, premature flower drop and poor seed set, susceptibility to rot disease, black heart in celery and internal browning in Brussels sprouts. These symptoms all relate to poor cell division in the plants growing points including the fruit. Micro-Lime, biologically enhanced liquid Calcium, is a quick easy way of providing a calcium boost to ensure plants and crops have luxury levels of calcium for excellent health, vitality fruit quality and production. Micronising is the grinding down of the Lime to under 5 microns in size which enables the mineral component to become available within days. Calcium plays a significant roll in raising brix levels because of its ability to promote the uptake of other elements and minerals so a regular application of Micro-Lime will ensure your plants and fruit are of optimum quality, size with maximum shelf life. Micro-Lime is excellent for providing a regular calcium source in light, sandy soil and is essential in high production horticulture where nitrogen and potassium reduce the performance of calcium.
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